Spiced Apple Soda ✨Limited✨

The Spiced Apple Soda is a sparkling, dessert-style drink that feels like sipping fall in a glass. It begins with fresh apple juice made from a blend of red and green apples, which is cooked down with maple syrup, lemon juice, cinnamon sticks, nutmeg, allspice, ginger, and vanilla to create a spiced apple syrup. That syrup is then combined with sparkling water over ice and topped with heavy cream to give it a lush, indulgent finish. The result is crisp and effervescent from the bubbles, warm and cozy from the spices, sweet but balanced, and luxuriously creamy—a refreshing treat that captures the essence of autumn without being heavy.

Far Eastern Pear Sparkler ✨Limited✨

The Far Eastern Pear Sparkler is a delightful fall drink that blends crisp pear flavor with warm spice and herb notes. It begins with freshly pressed Far Eastern pear juice simmered with honey, sugar, fresh ginger, and a sprig of rosemary, then brightened with lemon juice and a pinch of freshly grated nutmeg. Once cooled, it’s topped with fizzy soda water over ice to give it light effervescence. The result is elegant and refreshing—sweet but balanced, with a gentle ginger bite and herbal warmth.

Pumpkin Spice Latte ✨Limited✨

The Pumpkin Spice Latte is a cozy, soul-warming drink that captures all the magic of fall in one cup. It uses real pumpkin purée, a blend of pumpkin pie spices, a touch of maple syrup for sweetness, and your choice of milk—resulting in a creamy, naturally spiced latte that’s richer, more nuanced, and more wholesome than the coffee-house version. Whether you take it hot on a crisp morning or iced on a warm autumn afternoon, the flavors of cinnamon, nutmeg, and ginger meld beautifully with the pumpkin and coffee, giving each sip warmth, depth, and comforting sweetness.Can be served Hot or Chilled.

Hot Chocolate Coffee ✨Limited✨

The Hot Chocolate Coffee recipe is a dreamy fusion of mocha and cozy cocoa — perfect when you crave both comfort and a caffeine boost. It’s built from just six ingredients: whole milk, dark chocolate, brown sugar, a pinch each of cinnamon and nutmeg, and two shots of espresso. The milk and chocolate are gently warmed and whisked until silky, then poured over rich espresso — the result is indulgent, warmly spiced, and luxuriously creamy. Topped with marshmallow and whipped cream on top, and you’ve got a hug in a mug that feels both comforting and energizing.Can be served Hot or Chilled.

White Chocolate Salted Caramel Latte ✨Limited✨

The White Chocolate Salted Caramel Latte is an indulgent, cozy drink that masterfully balances sweetness and salt. You start with bold dark roast coffee, then mix in silky white chocolate syrup and rich salted caramel syrup. The foamy touch of whole milk adds creaminess, and a dusting of cinnamon on top gives it a warm, aromatic finish. With every sip, you get smooth chocolate sweetness, a hint of salty depth, and comforting coffee warmth — it’s like dessert and morning ritual rolled into one.Can be served Hot or Chilled.

Ensopado De Frango
(Turali Stewed Chicken) ✨Limited✨

This Turali Stew Chicken (Ensopado de Frango) is pure comfort in a pot — bone-in chicken thighs and drumsticks simmered with gold potatoes, onions, scallions, paprika, mustard powder, vinegar, fresh thyme, and chicken stock, finished with a touch of butter. What makes it so irresistible is its simplicity: the chicken becomes fall-off-the-bone tender as it stews in the fragrant broth, the potatoes soak up all that savory goodness, and the gentle tang of vinegar gives a bright lift to every bite.Served as a rice bowl!

Yán Sū Jī (Doman Fried Chicken) ✨Limited✨

These Doman Fried Chicken are pure street-food magic — bite-sized, ultra-crispy, and delightfully juicy with a salty-peppery kick. The chicken is marinated in a savory mixture of garlic, soy sauce, Shaoxing wine, five-spice powder, and white pepper, then coated with a blend of sweet potato starch and flour before being double-fried to achieve that crackling crispness. Once fried, it’s dusted with salt and white pepper (and served with fried basil leaves), delivering crunch, aroma, and layers of flavor that make you crave more.

Dan Dan Mein ✨Limited✨

These Dan Dan Noodles are a masterclass in flavor layering—spicy, savory, nutty, tangy, and just a touch numbing all in one bowl. Ground pork is cooked with pickled vegetables (sui mi ya cai), five-spice powder, hoisin sauce, or sweet bean sauce, and aromatics. Meanwhile, a separate chili oil, infused with Yanxian peppercorns, star anise, and cinnamon, adds heat and fragrance. The noodles and blanched greens are tossed in a bold sauce that binds everything together—each bite delivers a dance of textures: chewy noodles, spicy oil, crunchy bits, and a savory meat mixture. The result is a deeply satisfying, addictively spicy dish that proves why dan dan is a beloved classic of Yanxian cuisine.

Pork Belly Sisig✨Limited✨

This Pork Belly Sisig is a South Sea Isles flavor bomb in a skillet — think crisp, caramelized pork belly cubes tossed with sautéed garlic and onions, savory soy sauce, and chicken liver to deepen the flavor. A squeeze of calamansi (South Sea Lemon) adds a bright, tangy lift, and a runny egg cracked at the end enriches the mix. The magic lies in the contrast: juicy, fatty pork bits, toasty edges, aromatic aromatics, and that citrusy spark. It's bold, indulgent, and utterly satisfying—served over a bed of fluffy rice.

Bolinhos de Chuva (Turali Funnel Cake Balls)✨Limited✨

Bolinhos de Chuva from are little Turali funnel-cake balls that are crispy on the outside, soft and fluffy inside, then tossed in a fragrant cinnamon-sugar coating. Named “rain balls” (bolinhos de chuva) because of the way the batter drops into the oil, these bite-sized fried treats evoke sweet nostalgia from childhood. The contrast of golden crispness and tender interior, combined with warm cinnamon sweetness, makes them utterly irresistible — perfect bite-sized treats!

Sweet Popoto Mont Blanc ✨Limited✨

The Sweet Potato Mont Blanc is an elegant, autumnal dessert that transforms humble sweet popotos into a silky, luxurious “cream” to pipe in delicate mountain-like strands. The base combines mashed Hingan sweet popoto with butter, sugar, rum, vanilla, and heavy cream to create a rich, velvety filling. Layered over a sponge cake soaked in syrup with a bit of rum, and topped with whipped cream and chestnut (kanroni), each bite is a harmonious dance of sweet, creamy, and subtly boozy flavors.

Halo-Halo ✨Limited✨

Halo-Halo is a dazzling South Sea shaved-ice dessert whose name literally means “mix-mix.” It starts with layers of sweetened beans, jellies, tropical fruits, coconut gel, and banana, all nested under fluffy shaved ice. That snowy bed is drenched with evaporated milk and crowned with creamy ube ice cream, giving each spoonful a silky finish. The beauty lies in the contrast and harmony—cold and creamy, chewy and fruity, sweet and balanced—with every bite an explosive burst of textures and flavors.

Color Shifting Autumn Sake Cups ✨Limited✨

The Color Shifting Autumn Sake Cup with Hingan maple motif is a little piece of magic in ceramic form. At room temperature, the cup looks simply elegant — typically white or light-toned with a faint outline of maple leaves. But when you pour in a chilled or heated drink, vivid maple leaf designs bloom across the surface in rich autumnal hues. The transformation is striking yet graceful — one moment you have a quiet vessel, the next you’re greeted with a burst of seasonal color, like leaves turning in the cool air. It’s both beautiful and playful, marrying traditional Hingan design with ingenious thermochromic artistry.

Autumnal Chochin
Paper Lantern✨Limited✨

The Autumnal Chochin Paper Lantern, adorned with Hingan maple leaves, captures the spirit of autumn in a single, luminous object. During the day, they appear as delicate rice-paper lanterns, their soft glow and gentle shape evoking traditional Hingan charm. At night or when lit, the bold red and orange maple leaf motifs seem to flicker and dance, casting a warm, seasonal glow. The contrast between the simple, elegant structure and the vivid leaf design gives these lanterns a timeless, poetic beauty—perfect for creating a cozy, contemplative atmosphere.

Autumn Kappa Jo Plush ✨Limited✨

This Kappa Jo plush toy is the perfect companion for autumn adventures. Dressed in a charming seasonal kimono and traditional straw hat, this ultra‑fluffy, hypoallergenic plush is irresistibly cuddly and utterly adorable. Whether perched on your desk, tucked into your reading nook, or accompanying you on cozy fall outings, Kappa Jo brings warmth, cheer, and a playful touch of Far Eastern charm to every autumn moment.

Tea Menu

Our teas are carefully selected to ensure the quality of taste and experience. Each is a unique experience you will remember fondly!|| Hingan Green Tea, Doman Matcha, Oolong, Hojicha, Suutei Tsai, Jasmine, Ishgardian Black Tea, Thavnairan Chai ||Available in Kappa Kafe exclusive loose-leaf blends. Inquire at the stall for more information or make an order.

Flavored Milk

Deliciously creamy and refreshingly chilled, our flavored milk has high-quality ingredients and no shortcuts to taste. You will enjoy our bold and potent tastes like no other you have ever had!|| Rolanberry, Vanilla, Chocolate, Taro, Coffee, Thai, Banana, Blueberry, Peanut Butter, Caramel, Coconut ||

Ramune

It is a delicious and refreshing classic drink. This lemon, limey soda drink will surely make you feel bubbly!|| Classic, Rolanberry, Lemonade, Mango, Peach. Melon, Cola, Blueberry, Pineapple, Yogurt, Cream Soda ||

Amazake

It's a traditional Doman drink—a low-alcoholic, sweeter sake served during the colder periods of the year. It has a refreshing and sweet taste with great tangy undertones. It is served hot to keep you nice and cozy and served chilled in the summer.

Choco Frappe

A tasty new addition to the Kappa Kafe menu! This chocolate frappe is made with milk chocolate, instant coffee, and dark chocolate syrup. The ice is blended with the milk chocolate until it has a creamy consistency with half & half. A perfect drink for any Chocolate Lover!

Rolanberry Matcha Latte

Rolanberry matcha latte features sweet puréed rolanberries and earthy notes of matcha, creamy milk, and ice cubes. It closely resembles the festival dango's colors, giving it a festive feel with its unique flavor combinations.

Hojicha Latte

Hojicha is roasted to develop a nutty, toasty, caramelized flavor and rich brown color. Adding milk creates an incredible creaminess that complements the tea's roasted taste.Can be served Hot or Iced!

Kappa-ccino

Kappa Kafe's Signature Drink—a decadent combination of chocolatey espresso and chocolate steamed milk. That fantastic bitterness from the coffee with the natural chocolate undertone, a bit of vanilla bean, a dash of cinnamon, and a nice helping of steamed chocolate milk.

Kappa Tea

Our signature tea drink! Kappa Tea is made with our premium green tea leaves. It contains garden-fresh cucumber, lemon, and mint. This super refreshing drink will perk up your senses and keep you hydrated when needed.

Kappa Latte

Our signature Kappa Kafe matcha latte. High-quality matcha powder is whisked in with distilled cold water, then mixed in with fresh milk and heavy cream, and sweetened just right with a generous amount of cane sugar syrup.

Kappa Jo

Our signature cup of coffee, with its careful ratio of espresso and water, retains its bold taste and chocolatey undertone while also mellowing out the bitterness. It offers a richer and more complex flavor than regular drip coffee without the intense concentration of a straight espresso shot; it has a well-rounded taste with a softer mouthfeel than pure espresso.

Kappa Cucumber Junmai Sake

Step into a world of refreshing indulgence with the Kappa Cucumber Junmai Sake—a truly unique sake that transforms the humble cucumber into liquid sophistication. Imagine the first sip: bright, crisp, and cooling, with a whisper of garden-fresh herbs, a hint of melon sweetness, and a delicate citrus lift that dances across the palate. Light yet luxurious, it’s the ultimate conversation starter—perfect for summer soirées, elegant dinners, or simply elevating an ordinary evening into something extraordinary. This isn’t just wine—it’s a refreshing new experience bottled for the bold and the curious.

Pork Belly Bao

A tender, juicy piece of thick pork belly with a nice layer of fat. It is marinated in a spicy, sweet, and tangy soy sauce mixture. It is sandwiched between two bouncy pieces of freshly made bao, with red bell pepper, parsley, and then topped with sesame seeds and roasted garlic.Absolutely addicting! You won't be able to resist having just one!

Korokke (Popoto Croquettes)

Crispy on the outside, hot and comforting on the inside! A croquette is comfort food that you simply can't miss out on. Our croquettes are made with our special seasoned bread crumbs and local popotos!Popoto and Ground Beef || Gouda and Mozzarella || Beef Stew || Minced Crab and Shrimp || Mixed Vegetable

Negima Yakitori

Tender, juicy pieces of grilled chicken and cuts of scallion. A great pair slathered in our sweet and tangy soy sauce with just a dash of shichimi pepper for a light kick—a skewer of easy, handheld food to enjoy the festival.

Okonomiyaki

A popular dish that is very similar to a savory pancake. Fried noodles, shrimp, cabbage, and caramelized onions are layered between two crepes; then it is topped with Kafe sauce, tangy mayo, dried seaweed, and bonito flakes, and topped with a sunny side-up egg!

Kushiyaki

This ultra-tender set of meat skewers features wagyu beef marinated in rosemary and smothered in a balsamic vinegar glaze. The cherry tomatoes lend a sweet burst of umami and light smoky taste from the grill.

Tsukune

These tsukune skewers feature tender, juicy chicken meatballs loaded with green onion and seasonings, all tossed in a sweet and spicy orange sauce! The marinade is a sweet and sticky orange glaze with shichimi spices.

Takoyaki

A classic street food item of pancake batter filled with minced octopus, tempura scraps, pickled ginger, and green onion. However, why not try an alternative filling to get your taste buds moving'?Fillings: Cheddar Cheese, Wagyu Beef, Portabella Mushroom, Kielbasa Sausage, Thick-Cut Bacon

Steamed Buns

A classic favorite has joined the Kappa Kafe menu. These cute steamed meat buns will be hard to turn down. You will enjoy our selection of irresistible fillings and the savory comfort of each bite!Fillings: Ground Pork and Chives || Barbecue Pork || Curry, Ground Beef and Cheddar || Gouda and Mascarpone || Pepperoni and Mozzarella || Mushroom & Spinach || Chorizo & Salsa

Stuffed Onigiri

Nothing beats a filling snack on the go. Plump and alluring, filled with delicious goodness! You won't simply want just one!
Tuna and Mayo || Salmon and Sour Cream || Umeboshi || Tarako || Katsuoushi || Seasoned Kombu || Spicy Barbecue Chicken || Tangy Portabello || Braised Beef and Broccoli || Sweet and Sour Ginger Shrimp

Teriyaki Chicken

Wonderfully grilled slices of tender chicken thigh marinaded in a Kappa Kafe special teriyaki marinade over a bed of furikake rice. It is paired with some great sides such as pickled cucumber, a simple side salad with miso vinaigrette, and a soft-boiled egg.

Nori Bento

Steamed rice, katsuobushi bonito flakes, roasted nori, deep fried white fish, Chikuwa Isobeage, and Kinpira Gobo.

Wagyu Steak Bento

Indulgently tender pieces of wagyu steak served with roasted asparagus, roasted wood ear mushrooms, sauteed spinach, roasted garlic butter Brussel sprouts, and wonderfully vinegary red cabbage.

Grilled Salmon Bento

Misozuke Salmon Bento Box w/ furikaki rice, tsukemono (pickled vegetables), tamagoyaki (omelette), nasu agedashi (eggplant), potato salad, kinpira gobo (stir fry vegetable) and miso soup

Croquette Bento

Beef croquette and shrimp croquettes served with tofu gratin and bacon & cabbage Neapolitan fried rice.

Mixed Tempura Bento

Mixed tempura (shrimp, sweet popoto, kabocha, eggplant, zucchini); pickled cucumber, side salad with miso vinaigrette. fried pork dumplings, and white rice.

Karaage Bento

Golden crunchy chicken with tamagoyaki, spinach gomaae, grape tomatoes, and furikake rice. It is served with mixed seasonal fruit.

Tempura Doburi

This hearty rice bowl contains various fried vegetables, including a fried soft-boiled egg! Eggplant, zucchini, popoto, long beans, okra, carrot, cauliflower, and a fried soft-boiled egg create the bounty of this rice bowl. This is to encourage a bounty of good fortune and wealth for the new year.

Ten Donburi

A favorite classic rice bowl is the fried shrimp bowl! Large, plump shrimp are carefully covered in seasoned batter and deep-fried to a golden brown. While the outside is nicely crispy, the inside remains bouncy and juicy.

Kakiage Tempura Don

This rice bowl features a deep-fried vegetable fritter made of onion, carrot, and scallions. It is joined by kabocha, eggplant, green bell pepper, and shrimp tempura. The bowl is topped with a sweet and tangy soy-based sauce.

Kakuni Don

This indulgent rice bowl features slow-braised pork belly covered in a sweet, sticky honey glaze with a sprinkling of shichimi pepper. It includes a soft poached egg in the center and is garnished with spring onions.

Fried Tofu

A Kappa Kafe favorite. Nothing better than fried tofu, slathered in a sweet and savory sauce made with dark soy sauce, then topped with chili flakes, sesame seeds, and scallions. Have all you can eat!

Stuffed Onigiri

Nothing beats a filling snack on the go. Plump and alluring, filled with delicious goodness! You won't simply want just one!
Shredded Flesh and Mayo || Grilled Flesh and Sour Cream || Sweet Barbecue Flesh || Tangy Enoki and Stir Fry Flesh || Braised Flesh and Broccoli || Sweet and Sour Ginger FleshOur mortal flesh is sourced through high-quality and reputable Yokai vendors.

Mitarashi Dango and Heated Sake

A simple but beloved combination among Yokai and Akashi. The sweet soy sauce glaze on the grilled dango with a dusting of soybean flour for that added nutty flavor. It is paired with a heated high-quality sake that compliments the dango.

Assorted Tamagoyaki

Fluffy and airy rolled omelette with a mild tangy sweetness Yokai and Akashi love! One version is made with pickled red ginger adding that lovely acidic vinegar taste. The other version is made with a mix of spinach and shiso leaf, offering a slight earthy bitterness and a light peppery taste from the shiso leaf, An irresistible flavor combination!

Goma Dango

Deep-fried sesame-encrusted mochi balls filled with anko. A sweet and nutty favorite among Yokai and Akashi for its mixture of textures and flavors.

Steamed Red Bean Buns

Fluffy and airy rolled omelette with a mild tangy sweetness Yokai and Akashi love! One version is made with pickled red ginger adding that lovely acidic vinegar taste. The other version is made with a mix of spinach and shiso leaf, offering a slight earthy bitterness and a light peppery taste from the shiso leaf, An irresistible flavor combination!

Giri Giri-Choco

These adorable artisanal chocolate namagashi are the perfect gift for that friend who loves cute animals! Each animal is lovingly decorated with a whimsical personality! These lovely morsels are made with a chocolate mochi skin over an airy and delicious chocolate paste center.

Dango Trio

There are so many dangos to choose from—but why choose when you can have all three? Enjoy our special Hanami Dango—each ball is delicately flavored. Pink rolanberry, White milk, and Green matcha flavors. Mitarashi Dango with bouncy and chewy rice dumplings that are topped with creamy red bean paste. Grilled Dango with a smoky, nutty flavor smothered with sweet soy sauce glaze.

Kappa Kafe Crepes

Nothing like a delicious crepe filled with absolutely delectable ingredients that will leave you feeling oh-so-guilty!Luv-U-So-Matcha Green tea ice cream, Devil's Chocolate Cake pieces, a dusting of matcha powder, a drizzle of dark chocolate, and a sprinkle of almonds.
Ube-Be-Baby Purple yam ice cream, Cheesecake pieces, Vanilla wafer, and a drizzle of condensed milk
Gimme-S'more Chocolate ice cream, Marshmallow cream swirl, Honey graham cracker pieces, Whipped cream
Bluetiful-Dream Vanilla ice cream, sugar cookie pieces, Rainbow marshmallows, Blueberry puree, Whipped cream
Rolan-In-Da-Berry Vanilla ice cream, Sponge cake pieces, Mixed Berries, Rolanberry puree, Custard cream, Whipped cream
Choco-Latte Coffee ice cream, Chocolate ganache swirl, a drizzle of condensed milk, Chocolate coffee bean crumbles, Whipped cream

Taiyaki

A traditional Hingan street food that is made with pancake batter. Sweet and delicious fillings are placed in the middle while these little fishies cook. Caution, they are highly addictive. You might eat an entire school of them before you know it!|| Red Bean, Green Tea, Rolanberry, Custard, Chocolate, Ube, Mango, Pineapple, Peanut Butter, Dulce de Leche ||

Shiro Kuma-An Pan

A soft, slightly dense, and chewy bread in the shape of polar bears and filled with deliciously smooth red bean paste! These adorable buns are steamed to perfection, so as you bite into them, you are met with a cozy and creamy bite every time. A classic that's still a favorite—but cuter!

Castella Pudding

Lovely creamy, milky caramel pudding topped with spongey Castella cake—an indulgent twist on a traditional custard pudding. You will enjoy breaking into this decadent dessert. It will be oh-so-tasty until the last drop!

Cream Puff

This pastry is puff pastry baked to a light and airy state with a thin yet slightly crispy exterior shell. The shell is then filled with a creamy, fluffy whipped cream layer and a sweet, creamy, delectable custard filling.

Coffee Jelly

A deliciously bitter dessert of coffee jelly cubes submerged in a mix of evaporated and condensed milk, then topped with a generous whipped cream topping.Ask about getting your coffee jelly with steamed milk, to keep cozy during the chill!

Kappa Soft Serve

Enjoy flavorful soft-serve ice cream in Kappa Kafe's signature waffle cone: lightly sweetened honey waffle cone with a light matcha flavor.Flavors: Vanilla, Chocolate, Rolanberry, Green Tea, Lemon, Mango, Pineapple, Cookies & Cream, Choco Mint, Rum Raisin, Cherry, Blueberry, Hojicha